Greg Terra Photo Chevrerie De Gouaux 14Greg Terra Photo Chevrerie De Gouaux 14
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Must-have products to bring back from vacation


In the Pyrenees, we love to eat!

Here, Tradition rhymes with know-how and a taste for good things.

It is in our beautiful valleys, nestled in an exceptionally rich environment, that producers participate in the creation of exceptional products.

With a respectful breeding method and traditional know-how, local producers contribute to the good taste of the products found on our plates. These Products of exceptions await you at the merchants and producers of Saint-Lary Soulan, they are unavoidable, you will not be able to resist them!


The Black Pork Ham


Classified PDO, this exceptional product from a rustic breed, has an unforgettable taste. Raised in semi-freedom in the undergrowth, it eats only the natural resources of its environment (acorns, chestnuts, herbs…)

Honey from the Pyrenees

The wild flora of the mountains gathered by the bees, gives its honey exceptional gustatory qualities and numerous virtues.

The cheeses

Sheep live peacefully and graze all summer in the mountains in a green nature. Their rich milk gives its cheeses, sweetness, freshness and character.

You will also find quality goat cheeses in the farms of our valleys.

La Garbure

A deliciously generous dish like its inhabitants. This traditional peasant soup from the Aure Valley is a hearty dish, made with Tarbais beans, vegetables, mainly cabbage, and a good piece of Black Pork or duck. It can be found in our restaurants or in jars, easy to bring home

Pyrenean pie

Natural, chocolate or blueberry, it is the Queen of successful breakfasts. Simple and gourmet, it can be eaten at any time. It is a “Travel Cake” that keeps very well.

The Spit Cake

A Symbol of the Pyrenees, a unique Savoir-faire. Its taste so exceptional comes from the fact that it is turned for hours, by hand, in front of a wood fire. It is an atypical cake loved by all. It keeps very well.