Home / Your stay / Flavours / Restaurants / RESTAURANT LA PERGOLA - Hotel-restaurant - Saint-Lary-Soulan

RESTAURANT LA PERGOLA

Hotel-restaurant ,  Gourmet cuisine ,  French regional ,  Traditional cuisine at Saint-Lary-Soulan

imgcarousel-name-misingMr MIR Jean-Marie
imgcarousel-name-misingMr MIR Jean-Marie
imgcarousel-name-misingMr MIR Jean-Marie
imgcarousel-name-misingMr MIR Jean-Marie
imgcarousel-name-misingMr MIR Jean-Marie
imgcarousel-name-misingMr MIR Jean-Marie
imgcarousel-name-misingMr MIR Jean-Marie
imgcarousel-name-misingMr MIR Jean-Marie
imgcarousel-name-misingMr MIR Jean-Marie
imgcarousel-name-misingMr MIR Jean-Marie
imgcarousel-name-misingMr MIR Jean-Marie
  • Two cozy rooms in the restaurant. You can taste local cuisine. Typical products: Bigorre black pork, foie gras, trout from Lake Oô, sweetbreads, Tarbes beans, cake pin ...
  • Environment
    • In town
  • Capacity
    • People :  90 place setting
  • Spoken languages
    • English
    • Japanese
    • Bottin Gourmand
    • Champerard
    • Le petit futé
    • Le Routard Hôtels et Restos de France
    • Michelin
    • Pudowski
    • Qualité Tourisme
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Lift
    • Bar
    • Phone box
    • Fireplace
    • Garden
    • Private car park
    • Private dining room
    • Lounge
    • Television room
    • Terrace
    • Wifi
  • Services
    • Banquet
    • Reservation of outside services
    • Seminar
    • Caterer
    • Animals accepted
Rates
Payment methods
  • American Express
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
  • Rates
  • Adult menu
    From 26 € to 45 €
  • Child's menu
    From 12 € to 15 €
  • A la carte
    From 6 € to 18 €
  • Dish of the day
    From 10 € to 15 €
Openings
  • From January 1, 2019
    until June 30, 2019
  • From July 1, 2019
    until August 31, 2019
  • From September 1, 2019
    until December 1, 2019
  • All year 2020
  • Monday
    Closed
    -
  • Tuesday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Friday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Sunday
    Closed
    -
  • Ouverture dimanche et lundi de Pâques
  • Monday
    Closed
    -
  • Tuesday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Friday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Sunday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Monday
    Closed
    -
  • Tuesday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Friday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Sunday
    Closed
    -
  • Closed on monday and on sunday.
  • Ouverture dimanche et lundi de Pâques
  • img-name-mising Mr MIR Jean-Marie
  • img-name-mising Mr MIR Jean-Marie
  • img-name-mising Mr MIR Jean-Marie
  • img-name-mising Mr MIR Jean-Marie
  • img-name-mising Mr MIR Jean-Marie
  • img-name-mising Mr MIR Jean-Marie
  • img-name-mising Mr MIR Jean-Marie
  • img-name-mising Mr MIR Jean-Marie
  • img-name-mising Mr MIR Jean-Marie
  • img-name-mising Mr MIR Jean-Marie
  • img-name-mising Mr MIR Jean-Marie
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2 comments
Excellent
  • bonne soirée

    dîner le dimanche 5 : opéra de porc noir, confit de porc noir et soufflé au pamplemousse, tout comme d'habitude, délicieux, service impeccable, un Sétois et un Médocain à l'humour sympathique, encore une bonne soirée. Ne changez rien!!!!

  • excellent

    une bonne table où nous prenons plaisir à venir déjeûner ou dîner aussi bien l'hiver que l'été.Personnel accueillant, endroit reposant et cosy, le porc de Bigorre est excellent dans toutes les préparations.