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LA MANGEOIRE (HÔTEL MERCURE)
Restaurant, Gourmet cuisine, Traditional cuisine, Traditional cuisine, Raclette, fondue and tartiflette
in Saint-Lary-Soulan
From :
42€
Adult menu
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A young, dynamic and inventive team orchestrated by Clément Boyé, young Chef de Cuisine and Maître Restaurateur. The restaurant offers cuisine inspired by local and seasonal products. The restaurant "La mangeoire" is part of the services of the Hotel Mercure, located in the center of the village of Saint-Lary and annexed to the Sensoria thermal center & spa.
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Environment
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Capacity
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Spoken languages
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Accepted customers
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Adult set menuFrom 42 €
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Child menuFrom 20 €
Openings
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From
January 1, 2024
until April 1, 2024 -
From
June 7, 2024
until September 22, 2024
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Monday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Tuesday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Wednesday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Thursday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Friday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Saturday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Sunday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Monday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Tuesday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Wednesday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Thursday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Friday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Saturday12:30 PM - 2:00 PM7:00 PM - 9:30 PM
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Sunday12:30 PM - 2:00 PM7:00 PM - 9:30 PM