- Winter
- Summer
HISTOIRE DE GATEAUX
Beer , Confectionery , Jam , Preserves , Cheese , Pastry , Bee-keeping products , Salting , Wine , Producer at Ancizan
- Traditional cake "Gateaux à la broche" homemade. Sale of regional products. Live cooking every day from 6 July to 29 August from 8am until 11am.
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- Environment
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- Spoken languages
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Services
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- Accessibility
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- Services
Rates
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Openings
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From
February 1, 2019
until October 24, 2019 -
From
December 1, 2019
until December 31, 2019 - All year 2020
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MondayClosed-
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Tuesday9:00 AM - 12:00 PM
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Wednesday9:00 AM - 12:00 PM
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Thursday9:00 AM - 12:00 PM
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Friday9:00 AM - 12:00 PM
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Saturday9:00 AM - 12:00 PM
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Sunday9:00 AM - 12:00 PM
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MondayClosed-
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Tuesday9:00 AM - 12:00 PM
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Wednesday9:00 AM - 12:00 PM
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Thursday9:00 AM - 12:00 PM
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Friday9:00 AM - 12:00 PM
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Saturday9:00 AM - 12:00 PM
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Sunday9:00 AM - 12:00 PM
- Closed and on monday.
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