Home / Your stay / Flavours / Local produce and crafts / HISTOIRE DE GATEAUX - Confectionery - Ancizan

HISTOIRE DE GATEAUX

Confectionery ,  Jam ,  Cheese ,  Pastry ,  Bee-keeping products ,  Salting ,  Wine ,  Producer at Ancizan

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  • Traditional cake "Gateaux à la broche" homemade. Sale of regional products. Live cooking every day from 6 July to 29 August from 8am until 11am.
  • Spoken languages
    • English
Services
  • Accessibility
    • Mobility impaired
Rates
Payments methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
Openings
Openings
  • From October 28, 2018 until November 30, 2018
    * Congés annuel
  • From December 1, 2018 until December 31, 2018
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