I enlarged the surface of my restaurant structure in November 2017. I now do on-site catering with a "daily special" menu. 24 seats.
We prepare artisanal pizzas and "homemade" dishes: Lasagna, tartiflettes etc ...
These are products to take away, to consume on the spot or to be delivered.
We prepare artisanal pizzas and "homemade" dishes: Lasagna, tartiflettes etc ...
These are products to take away, to consume on the spot or to be delivered.
