LA MANGEOIRE (HÔTEL MERCURE SENSORIA)

A young, dynamic and inventive team orchestrated by Clément Boyé, young Chef de Cuisine and Maître Restaurateur. The restaurant offers cuisine inspired by local and seasonal products. The restaurant "La mangeoire" is part of the services of the Hotel Mercure, located in the center of the village of Saint-Lary and annexed to the Sensoria thermal center & spa.