Classified as PDO for the Porc Noir de Bigorre and AOC for the Jamon Noir de Bigorre. This exceptional product comes from a rustic breed of pig that lives in semi-liberty in the undergrowth between the valley and the ski resort.
It is this method of rearing that contributes to the taste of the products found on our plates.
It is at the foot of the mountains that the Noir de Bigorre pig moves in small herds to feed, enjoying a healthy diet based on the natural resources of its environment: grass, acorns, chestnuts. No GMO.