The goatherd's gift to the cheese maker: quality milk
The operation of the Gouaux goat farm is a team effort. To Christian the task of raising the goats and producing quality milk, to Stephanie the task of making the best cheeses.
In July 2020, Stéphanie and Christian took over the operation of the Gouaux goat farm. Located at the exit of this small mountain village in the Hautes-Pyrénées, this goat farm houses eighty boarders, as stubborn as they are endearing. Stéphanie “the cheese maker” and Christian “the goatherd” strive to produce quality milk, the essential basis for the production of their cheeses. The daily visits of their goat farm are an opportunity to make the public aware of the different facets of their activity: extensive breeding, milk production, manufacturing and marketing of their cheeses. A real small business that relies first and foremost on the well-being of their herd.
From off-ground to extensive farming
The transition from off-ground to extensive farming required reappropriating the 18 hectares, 8 of which belong to the AFP de Gouaux, located around the goat farm. After an important work of clearing, the herd could gradually take its habits there. Two daily outings of 2h30, one in the morning and one in the afternoon, allow the goats to feed on hazelnut, ash, oak, boxwood, ferns, nettles and brambles. Their diet is completed by the seven meals served daily. This nutritional diversity contributes to the quality of the milk produced. In order to accustom the kids to these escapades in the wild, Christian takes them out daily. Another essential element to mention: all day long, the goat house sounds the melodious chords of the greatest works of classical music.
